2 cups almond milk
½ cup chia seeds
2 Tbsp. peanut butter (smooth)
¼ cup peanut butter (crunchy)
¼ cup roasted unsalted peanuts
1 heaped spoon Luxe Peanut Butter Cup Protein Powder
2 heaped spoon Luxe Chocolate Protein Powder
2 tsp Cocoa Powder
1 Tsp Maple Syrup
¼ cup coconut cream
Dark chocolate – Garnish
Edible Flowers – Garnish
In mixing bowl combine 1 cup almond milk, ¼ cup chia seed, 2 Tbsp. smooth peanut butter & 1 heaped spoon Luxe Peanut Butter Cup Protein Powder. Whisk to combine. In a separate mixing bowl combine 1 cup almond milk, ¼ cup chia seed, 1 tsp cocoa powder & 1 heaped spoon Luxe Chocolate Protein Powder. Whisk to combine. Place both bowls in fridge and leave for 8 hours to set.
In glasses start layering puddings. First layer chocolate chia pudding between the 2 glasses. Then add crunchy peanut butter & peanuts for layer two. For the third layer add peanut butter chia pudding mix. In blender combine Bananas, 1tsp cocoa powder, 1 tsp maple syrup, ¼ cup coconut cream & 1 heaped spoon of Luxe Chocolate protein powder. Blend to smooth. Add to glasses as fourth layer. Top with dark chocolate, roasted peanuts and edible flowers for garnish.
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